Organelle and the function

Fungsi Lisosom : endocytosis, phagocytosis, and autofagi.
Fungsi Plastida : as a place of photosynthesis, the synthesis of fatty acids, as well as some everyday functions of cells.
Fungsi Golgi apparatus :
1- Golgi Apparatus (or body) serves to chemically modify, sort and 'pack' the macromolecules received from the Endoplasmic Reticulum. In layman's terms, it can be rather described as the post office;

2- Such Modifications may include phosphorylation or may be glycosylation;

3- It is involved in the secretions - via vesicles - of lipids, proteins, glycoproteins, carbohydrates (synthesis of new cell wall) etc. For instance an important glycoprotein secretion by these organelles is mucin, which forms the mucus in solution (by the goblet cells of the respiratory and intestinal epithelia). In fact many wax, slime and mucilage secretions of myriad cells are released by the Golgi bodies.

4- It is one of the main sites for carbohydrate synthesis.

5- One of the most important functions of the Golgi apparatus is the formation of lysosomes (single membrane bounded organelles containing hydrolytic enzymes)
Fungsi Chloroplast : absorb sunlight to run the process of photosynthesis.
Rough Endoplasmic Reticulum is to isolate and bring these proteins to other cell parts.

Smooth endoplasmic reticulum. Usefulness is to form fat and steroids.

Fungsi ribosome : where protein synthesis

Fungsi filamentous cytoskeleton :
a.Provide mechanical strength to cells
b.Being the cell skeleton
c.Helping substance movement from one part of the cell to theother part
fungsi peroxisome : catalyzes the first reaction of the formation of plasmalogen.
catalyzes the reaction product of CO2 on carbohydrate binding

fungsi microtubules : maintain cell shape and as the framework of the cell
centriole formation, flagella and cilia.
Fungsi amyloplast : 1. a white, tasteless, solid carbohydrate, (C6H1 0O5)n, occurring in the form of minute granules in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, corn, wheat, beans, potatoes, and many other vegetable foods. 2. a commercial preparation of this substance used to stiffen textile fabrics in laundering. 3. starches, foods rich in natural starch. 4. stiffness or formality, as of manner: He is so full of starch he can't relax. 5. Informal. vigor; energy; stamina; boldness. -verb (used with object) 6. to stiffen or treat with starch. 7. to make stiff or rigidly formal (sometimes fol. by up).